Boston Common Lobster Boil

Flour Boston Common Lobster Bake 

first course
oysters + shrimp cocktail, shucked and served to-order

second course
corn chowder topped with a corn muffin crumble

third course
- gem lettuce salad, green goddess dressing, hand torn Flour focaccia croutons
- warm bread basket, parmesan–chive butter

fourth course - the lobster boil
Maine lobster, corn on the cob, steamers + mussels, drawn butter, chorizo

dessert
a soft serve ice cream party! plus lots and lots of cookies from Joanne Chang's newest cookbook, The Joy of Cookies.

Unfortunately, due to the nature of the event, we are not able to accommodate allergies and aversions. Menu is subject to change based on ingredient availability.

Tickets are transferrable but non-refundable.