Bread Master Class: Multigrain Sourdough + Focaccia - 11/3

Here’s what to expect in this class:

• Demonstration: Mixing, proofing, shaping + baking bread dough
• Hands-on: Making sourdough starter
• Hands-on: Portioning + shaping bread
• Take home: You will bring home sourdough starter, a baked and ready-to-enjoy multigrain boule, ready-to-bake multigrain boule to finish at home, ready-to-bake focaccia loaf to finish at home
• A spread of sweets + water will be provided in class

A more detailed confirmation will be provided prior to class – please add classes@flourbakery.com to your contact list to ensure our email with this information is not accidentally sent to spam.

If you’re purchasing a bake shop as a gift, please note the recipient’s name and email address in the notes field when you check out.

Class cancellations made within 48 hours are non-refundable.