Lamination Master Class: Kouign Amann + Croissants - 10/6

Here’s what to expect in this class:

• Demonstration: Raking and laminating dough
• Demonstration: Rolling out dough
• Hands-on: Cutting dough 
• Hands-on: Layering dough with butter and sugar
• Hands-on: Shaping kouign amann in muffin tins
• Take home: You will bring home your own ready-to-bake laminated breakfast treats to finish at home

A more detailed confirmation will be provided prior to class – please add classes@flourbakery.com to your contact list to ensure our email with this information is not accidentally sent to spam.

If you’re purchasing a bake shop as a gift, please note the recipient’s name and email address in the notes field when you check out.

Class cancellations made within 48 hours are non-refundable.